Food Affinity

It is a kind suitable sparkling wine as aperitif, with salad or any light food.

Product description

The Prosecco grapes are gently pressed, after which the grape is fermented into wine using selected yeast cultures. This takes place at low temperature of around 14 degrees centigrade in order to preserve the fruity elements. After fermentation (approx. 14 days) the wine is separated from the yeast by centrifuge and filters and stored clean in pressure tanks. This wine is now fermented for a second time by adding grape must of the same origin as well as special yeast that convert the sugar into alcohol and CO2 as in the first fermentation. This time, however, the CO2 formed remains trapped in the tank and combines with the wine, giving rise to the Prosecco’s sparkling effervescence.